Abbi's Northwest started nearly 20 years ago with two trucks and a dedicated woman.
Owner Abbi Gish began her journey in the food industry by literally going door-to-door to local farms. She ran the largest Community Supported Agriculture (CSA) program in her area and she wanted to introduce the story behind local food to the Pacific Northwest. Abbi began ANW by getting to know local farmers.
In 2004, ANW initially served just the Seattle area by bringing food from around Washington state to the local community. In 2010, Abbi’s services branched out beyond produce and into the world of food manufacturing.
Abbi has worked in sales with Fortune 500 companies for over 20 years. Her experience includes knowledge of distribution costs, overhead, sales and marketing, and return on investment. Her experience has played a crucial role in helping ANW grow into the network it is today.
Now ANW works to bring both local & international products to restaurants and retail throughout the area using a large network of manufacturers & buyers across the Pacific Northwest.
Please reach out to us for more information about how we got started or what services we offer now.
Abbi has worked in sales with Fortune 500 companies for over 20 years. Her experience includes knowledge of distribution costs, overhead, sales and marketing, and return on investment. Her experience has played a crucial role in helping ANW grow into the network it is today.
Now ANW works to bring both local & international products to restaurants and retail throughout the area using a large network of manufacturers & buyers across the Pacific Northwest.
Please reach out to us for more information about how we got started or what services we offer now.
“I love working with manufacturers that are pulling workers from the community because it builds up the whole area."
–Abbi Gish, Owner Abbi's Northwest